- FOR THE TABLE -

Worthy Wings
Maple Bacon, Teriyaki, Rootbeer Sriracha BBQ or Buffalo Style

Worthy Poutine
Worthy Fries topped with Duck Fat Gravy, Confit Heritage Pork Belly, Smoked Plymouth Cheddar, Herbs & Pickled Shallots

Pymouth Cheddar Mac & Cheese
Topped with herb breadcrumbs

Worthy Board
Chefs selection of Vermont Artisan Cheeses, Cured Meats, Jams & Crackers

Ever Changing Salad Specials using Local Farmers


- CRAFT SANDWICHES -

Buttermilk Fried Chicken
Sweet Potato Puree, Pesto Chevre, Fire Roasted Veggies
& Garlic Honey Syrup

Farm Diner Burger
Craft Blend of Vermont Raised Beef on a Worthy Bun w/Lettuce, Red Onion, Bomb Sauce & American Cheese

Brisket Melt
Slow cooked beef brisket with root beer & sriracha BBQ sauce, Plymouth smoked cheddar, and fire-roasted onions on a pretzel roll

Vegetarian Special
An ever changing creation from Chef using local veggies, grains & herbs


- SIDES -

Worthy Fries
Our famous hand-cut fries

Truffle Fries
Our worthy fries tossed in truffle oil

Roasted Veggies
A seasonal offering of local roasted vegetables

Pickle Plate
A rotating assortment of house-made pickles


- DESSERT -

Worthy Doughnuts
Warm cinnamon doughnuts with vanilla bean creme anglaise

_____________________

Our menu is always evolving,
please visit our Facebook page for the most recent menu

_____________________

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions"