Be Worthy

Here at Worthy Vermont we are locked in on our core values:

Respect and Kindness with our Farm Partners..

We believe the difference in our approach to good food and good drinks means we take the time to do what's right.

We also believe that we do what's right when we show we care about one another and our community. Wash your hands and please be kind to each other.


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Worthy Burger

South Royalton, Vermont

Some have called Vermont the "Napa Valley of craft beer". We don't disagree.

Our beer menu shifts around quite a bit based on what is available but we always have the extraordinary on tap. 

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Worthy Kitchen

Woodstock, Vermont

Expanding the possibilities of
farm-to-table food.

Worthy Vermont

We’re a group of Vermont restauranteurs focused
on local foods, craft beers, and artisan spirits.

We started in South Royalton with our flagship Worthy Burger in 2012.
Worthy Kitchen was born shortly after, in August of 2013.

We cook all of our burgers made to order over a hardwood fire.
The way a real burger should be cooked.

An iconographic image of the Worthy Burger showing the bun’s source as Northfield, VT, the Cheese from Plymouth, VT, the lettuce from Pomfret, VT and the burger meat from Chelsea VT

We use 100% grass-fed beef, line-caught fish and humanely raised poultry.

Our fries are hand-cut every single day and we fry them twice in Wagyu beef tallow. Tallow is loaded with vitamins and Omega-3 fatty acids, is way healthier than vegetable oil and, let’s be honest, infinitely tastier.

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